Mmmmm...a little bit of spring eating! Our Rhubarb this year is amazing...thick juicy stalks!~I imagine the copious amount of rain has something to do with it. We love rhubarb crisp...just made it with some strawberries...and the topping is a mixture of large oats, various nuts, a dollop of butter,a bit of maple syrup all blended up and smothered over top and then baked. The girls and I had it for breakfast the next morning too.
I've been busy these day hence the lack of consistent blogging these days. From weddings, soccer, field trips, photo sessions and playing outside...I can't wait till summer holidays.
No comments:
Post a Comment