it was Kent's birthday this past week along with the end of spring break. We thought we'd surprise him with one of his favourite meals according to Carrigan; maui ribs from Margetts meats, bbq spuds and ceasar salad. I think it may be Carrigan favourite meal too~
For dessert I thought we'd keep it simple. While away in Vancouver; my friend tried a tolberone chocolate brownie dessert at Earls. She said it was very yummy. So I copied my making simple brownies and putting in cupcake holders with a section of tolberone chocolate place in the top. Carrigan was happy to help with this baking project. She is becoming quite the little chef and kitchen helper. We served them warm with a dollop of whip cream. The girls placed candles in them and we did our rendition of Happy birthday to a please daddy...here is Grady serving "daddy's cake" to him...then he grabbed an extra fork and shared.
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