this is a tried and true family favourite! Enjoy
Caramel Apples:
14-16 apples : must be non waxed!!! wash and scrubbed well /dried
1 cup butter - the real stuff!
2 cups brown sugar
1 cup light corn syrup
1 can eagle brand milk
1 tsp vanilla
candy thermometer
popsicle sticks for apples
Bring the butter, sugar and corn syrup to a boil. Then add eagle brand milk and boil till you reach 245'. Then take off stove and stir in vanilla. Quickly cover apples. tip: dip the apples bottoms in sugar to prevent from sticking to wax paper when setting~
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