{breakfast} blueberry

Wednesday, August 31, 2011

Mmmmm breakfast for dinner...always a hit at our house. the kids had their best friends O & C over and this is what we decided to serve for dinner. With icecream on the side...cake and icecream for dinner...I'm now the coolest mom on the block!~LOL  Enjoy...this is out of my clean eating magazine...so only 285 calories per serving (3x4inch piece)
13-14 slices of grainy bread (i used vitality from lac la hache bakery)
1 cup low fat ricotta cheese
1/2 cup cream cheese ...low fat
4 large eggs
2 tbsp maple syrup
1 3/4 cup blueberries
1 cup milk
2 egg whites
2 tsp pure vanilla
1 tsp cinnamon
1/4 cup unsalted raw almonds-crushed
1. spread 1/2 the bread along the bottom of 9x13" pan.
2. in blender; ricotta cheese, cream cheese, 1 egg, 1 tbsp maple syrup. Spread over bread and then layer with blueberries and then another layer of bread.
3. blender' remaining ingredients; 3 eggs, milk, vanilla, cinnamon, maple syrup
4. pour over and sprinkle with nuts
5. oven 350' covered with tinfoil for 25 minutes. then uncover for another 10 minutes. then broil for 2 minutes to brown.

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